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Looking for a bag of healthy packaged granola (organic, natural, or in any manner) can be a supermarket mystery. It’s hard to know exactly what’s lurking in there-added sugars, missing fiber, no one knows what else. Accept the guesswork out from the equation, and make a big batch of the homemade granola instead. For The Residences Viceroy Snowmass in Aspen, this recipe is good to have available taking pleasure in, mid-day snacks or pre-workout fuel. Some packs a sweet and nutritious crunch from almonds, pistachios, coconut, and oatmeal. Keeping it trapped in an awesome, dry place and get regularly for your healthy dose of fiber and good-for-you fats.

Homemade Nutty Granola

Note: This recipe yields an exceedingly wide range of granola. Replenish, or cut the ingredient quantities as you can see fit for your personal serving needs.

Ingredients:

  • 20 cups quick oats
  • 2 cups almonds, sliced
  • 2 cups hazelnuts, chopped
  • 4 cups pistachios
  • 2 cups coconut, shredded
  • 2 cups wheat germ
  • 2 cups honey
  • 1 cup?butter, melted
  • 4 tablespoons cinnamon
  • 2 cups brown sugar
  • 2 cups maple syrup
  • 1 cups orange juice concentrate
  • 1 teaspoon?nutmeg
  • 4 teaspoons salt
  • 1/4 cup vanilla extract
  • 1/4 cup water

Directions:

1. Combine first 8 ingredients in large bowl.

2. Heat remaining ingredients in a large sauce pot until smooth and syrupy.

3. Add syrup to dry ingredients, mix well, coating everything. Put on sheet pan(s).

4. Cook at 325 degrees until golden brown being sure to stir every 10 mins. Cool and savor.

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